File:Cherry_season_(48216568227).jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
A cherry is a small, round fruit with a pit in the center that grows on trees and typically has a red or dark color when ripe. Cherries are widely eaten fresh or used in cooking and baking, making them a common and popular fruit in many parts of the world.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 37 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 145 kcal
- Fat
- 0.3 g
- — of which saturates
- 0 g
- Carbohydrates
- 32.8 g
- — of which sugars
- 28.9 g
- Fibre
- 1.6 g
- Protein
- 1.5 g
- Salt
- 0.02 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
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