File:Cherry_season_(48216568227).jpg · Wikimedia Commons · See Wikimedia Commons
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A cherry is a small, round fruit with a pit in the center that grows on trees and typically has a red or dark color when ripe. Cherries are widely eaten fresh or used in cooking and baking, making them a common and popular fruit in many parts of the world.
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Nutrition · Open Food Facts
Typical values per 100 g · averaged across 37 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 145 kcal
- Fat
- 0.3 g
- — of which saturates
- 0 g
- Carbohydrates
- 32.8 g
- — of which sugars
- 28.9 g
- Fibre
- 1.6 g
- Protein
- 1.5 g
- Salt
- 0.02 g
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Article · 中文
樱桃是某些李属（學名：Prunus）喬木或灌木及其果實的統稱。欧洲甜樱桃（甜车厘子，根据颜色可分为红车厘子、金车厘子和黑车厘子）和欧洲酸樱桃（酸车厘子）是两种较为常见的食用樱桃，二者统称车厘子（粵語對cherries之音譯）。由于欧洲酸樱桃不是鲜食水果，水果市场上的车厘子为欧洲甜樱桃。
Abstract from DBpedia / Wikipedia · CC BY-SA
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