Cokodok
Sign in to saveJemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.
Key facts
- Prepared food.name
- Cekodok
- Prepared food.image
- YosriJemputBawang.jpg
- Prepared food.caption
- An onion jemput-jemput.
- Prepared food.alternate_name
- Cekodok
- Prepared food.place_of_origin
- Indonesia and Malaysia
- Prepared food.associated_cuisine
- Malaysian, Indonesian, Singaporean, Bruneian
- Prepared food.course
- Snack
- Prepared food.type
- Snack
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)
via Wikipedia infobox
Wikidata facts
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via Wikidata · CC0
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Encyclopedic overview
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- References
Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.
==References==
Excerpted from Wikipedia’s “Cokodok” article, available under the CC BY-SA 4.0 licence.