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File:Taj_Mahal_-_Lamb_Curry_Madras.jpg · Wikimedia Commons · See Wikimedia Commons

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Also known as curries

thumb|upright=1.2|Lamb Madras curry, Anglo-Indian, c. 1850 Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.

AI overview

Curry is a dish featuring a spiced sauce that originated in Indian cuisine and was adapted through interactions with Portuguese and British cultures before spreading worldwide. Today, curry dishes are common in many cuisines, particularly across Southeast Asia and East Asia, making it one of the world's most widely enjoyed culinary traditions.

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

Subclass of
dish
Country of origin
India
Material used
culinary herb
Image
Indiandishes.jpg
Show 6 more facts
Commons category
Curry
topic's main category
Category:Curry
different from
Curry
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
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