File:Taj_Mahal_-_Lamb_Curry_Madras.jpg · Wikimedia Commons · See Wikimedia Commons
แกง
Also known as curries
thumb|upright=1.2|Lamb Madras curry, Anglo-Indian, c. 1850 Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.
AI overview
Curry is a dish featuring a spiced sauce that originated in Indian cuisine and was adapted through interactions with Portuguese and British cultures before spreading worldwide. Today, curry dishes are common in many cuisines, particularly across Southeast Asia and East Asia, making it one of the world's most widely enjoyed culinary traditions.
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