daifuku
Sign in to saveAlso known as daifuku mochi, daifukumochi
', or ' (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea.
Key facts
- Prepared food.name
- Daifuku
- Prepared food.image
- Daifuku 1.jpg
- Prepared food.image_size
- 230
- Prepared food.alternate_name
- Daifukumochi (Kōhaku type)
- Prepared food.country
- Japan
- Prepared food.region
- East Asia
- Prepared food.main_ingredient
- glutinous rice, sweet filling (usually red bean paste)
- Prepared food.variations
- Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku
via Wikipedia infobox
Wikidata facts
- Subclass of
- wagashi
- Country of origin
- Japan
- Material used
- glutinous rice
- Image
- Daifuku 1.jpg
Show 3 more facts
- Commons category
- Daifuku
- time of discovery or invention
- 1770-00-00
- start time
- 1771-00-00
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- History
- Varieties
- See also
- References
- External links
', or ' (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea.
thumb|right|200px|Daifuku (plain type)
Excerpted from Wikipedia’s “daifuku” article, available under the CC BY-SA 4.0 licence.