デキストラン
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Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine. IUPAC defines dextrans as "Branched poly-α-d-glucosides of microbial origin having glycosidic bonds predominantly C-1 → C-6". Dextran chains are of varying lengths (from 3 to 2000 kilodaltons).
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Within Vinony's link graph, デキストラン is referenced by 242 other articles, and connects out to platelet, hexose and red blood cell.
It sits within the topics Biotechnology products, Chemicals that do not have a ChemSpider ID assigned and Chemicals without a PubChem CID.
Its subject is documented across 33 Wikipedia language editions.
Article · 日本語
デキストラン (dextran) はグルコースのみからなる多糖類の一種。
Abstract from DBpedia / Wikipedia · CC BY-SA