Koe'sister
Sign in to saveA koesister or '''koe'sister''' is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
Wikidata facts
- Instance of
- doughnut
- Has part
- dough
- Country of origin
- South Africa
- Image
- Koe'sister.jpg
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- Commons category
- Koe'sister
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via Wikidata · CC0
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Encyclopedic overview
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A koesister or '''koe'sister''' is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
The inaugural World Koesister Day was celebrated on Sunday, 1 September 2019 at an event hosted at the Radisson RED Hotel V&A Waterfront, Cape Town, South Africa, in partnership with Vannie Kaap. World Koesister Day is celebrated on the first Sunday in September.
Excerpted from Wikipedia’s “Koe'sister” article, available under the CC BY-SA 4.0 licence.