Koe'sister
Sign in to saveA koesister or '''koe'sister''' is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
In the Vinony graph
Vinony's link graph records 616 inbound references to Koe'sister, and connects out to baursak, Sfenj and Cascaron.
It is catalogued under the topic South African pastries.
Vinony links it to 6 Wikipedia language editions.
Wikidata facts
- Instance of
- doughnut
- Has part
- dough
- Country of origin
- South Africa
- Image
- Koe'sister.jpg
Show 1 more fact
- Commons category
- Koe'sister
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- References
- See also
A koesister or '''koe'sister''' is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
The inaugural World Koesister Day was celebrated on Sunday, 1 September 2019 at an event hosted at the Radisson RED Hotel V&A Waterfront, Cape Town, South Africa, in partnership with Vannie Kaap. World Koesister Day is celebrated on the first Sunday in September.
Excerpted from Wikipedia’s “Koe'sister” article, available under the CC BY-SA 4.0 licence.