A koesister or '''koe'sister''' is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
A koesister or '''koe'sister''' is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
The inaugural World Koesister Day was celebrated on Sunday, 1 September 2019 at an event hosted at the Radisson RED Hotel V&A Waterfront, Cape Town, South Africa, in partnership with Vannie Kaap. World Koesister Day is celebrated on the first Sunday in September.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).