
Also known as Japanese Potato, Japanese Mountain Yam, satsuma imo, kotobuki, yamaimo
especie de planta
SPECIES
Tubers vertical, long cylindric, to 3 cm in diam.; cork yellowish brown; transverse section white or yellowish white. Stem twining to right, green, sometimes light purplish red. Bulblets often present. Leaves alternate basally on stem, opposite distally on stem, simple; petiole 1.5--4(--6) cm; leaf blade drying yellowish green to light brownish, broadly ovate basally on stem, usually triangular-lanceolate to linear distally on stem, 3--12(--19) × 1--6(--18) cm, membranous or papery, glabrous, basal veins 5--9, base sagittate or hastate to cordate or ± truncate, margin entire, apex acute to long acuminate. Male spikes 3--5 together, rarely solitary, ± erect or ascending, 2--8 cm; rachis straight, occasionally slightly zigzagged at apex. Male flowers: perianth greenish white or light yellow, lobes purple spotted, ovate or ovate-elliptic, to 2 × 1.5 mm, inner ones smaller than outer; stamens 6. Female spikes solitary or 2 or 3 together, 6--20 cm. Female flowers: staminodes 6. Capsule not reflexed, pale brown with darker, linear freckles, oblate, 1.5--2(--2.5) cm, base truncate, apex emarginate; wings 0.7--1.5(--2) cm wide, margin dark. Seeds inserted near middle of capsule, D-shaped,
El ñame del Japón o yamaimo (Dioscorea japonica) es un tipo de ñame ( Dioscorea ) que se utiliza para la alimentación. El Jinenjo, también llamado ñame silvestre está relacionado con la variedad de ñame japonés que se utiliza como ingrediente en el soba.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).