Root vegetables

The onion (Allium cepa , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives.

The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and western Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic.

species of plant

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and was originally cultivated for its leaves and seeds.

The radish (Raphanus sativus or '''Raphanus raphanistrum subsp. sativus') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus''.

Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.

Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related

Lilium ( ) is a genus of herbaceous flowering plants growing from bulbs, all with large and often prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the Northern Hemisphere and their range is temperate climates and extends into the subtropics. Many other plants have "lily" in their common names, but do not belong to the same genus and are therefore not true lilies. True lilies are known to be highly toxic to cats.

Taro (; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures (similar to yams).

Caraway (Carum carvi), also known as meridian fennel, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.

species of plant

species of the genus beet

A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk".

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name turnip used in many regions may also be used to refer to rutabaga (or neep or swede), which is a different but related vegetable.

species of sunflower native to eastern North America (for the root vegetable use Q55706475)

thumb|Pastinaca sativa fruits and seeds thumb|right|Flowering parsnip, second year

thumb|right|Sections of roots of the horseradish plant thumb|upright|Foliage of the horseradish plant

Rutabaga ( ; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish and Canadian English, Irish English, Cornish English and Manx English, as well as some dialects of English in Northern England, New England English, and Australian English). However, elsewhere, the name turnip usually refers to the related white turnip.

cultivated crop

The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.

species of plant

species of plant

edible tuber

Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English bulrush or (mainly historically) reedmace, in American English cattail or punks, in Australia cumbungi or bulrush, in Canada bulrush or cattail, and in New Zealand raupō, bullrush, cattail, or reed.

Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture .

Arctium is a genus of biennial plants commonly known as burdock, family Asteraceae. Native to Europe and Asia, several species have been widely introduced worldwide. Burdock's clinging properties, in addition to providing an excellent mechanism for seed dispersal, led to the invention of the hook-and-loop fastener.

Beetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet. Its leaves constitute a leaf vegetable called beet greens. It is native to the Azores, Western Europe to the Mediterranean and India. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.

species of plant

grass-like sedge grown for its edible corms

species of plant

plant root used as a vegetable

species of plant

species of plant

Tragopogon, also known as goatsbeard or salsify, is a genus of flowering plants in the family Asteraceae. It includes the vegetable known as salsify, as well as a number of common wild flowers.

A daylily, day lily or ditch-lily is a flowering plant in the genus Hemerocallis , a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not taxonomically classified in the lily genus. Gardening enthusiasts and horticulturists have long bred Hemerocallis species for their attractive flowers; a select few species of the genus have edible petals, while some are extremely toxic. Thousands of cultivars have been registered by the American Daylily Society, the only internationally recognized registrant according to the International Code

species of plant in the sedge family Cyperaceae

species of flowering plant

species of plant

species of plant

species of plant

Sagittaria is a genus of about 30 species of aquatic plants whose members are referred to by the Native American word wapato () and a variety of other common names, including arrowhead, duck potato, swamp potato, tule potato, and katniss. Most are native to South, Central, and North America, but there are also some from Europe, Africa, and Asia.

species of plant, Winged bean

species of plant

species of plant

Smilax is a genus of about 300–350 species, found in the tropics and subtropics worldwide. They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and subtropical regions of the world. Common names include catbriers, greenbriers, prickly-ivys and smilaxes. Sarsaparilla (also zarzaparrilla, sarsparilla) is a name used specifically for the Neotropical S. ornata as well as a catch-all term in particular for American species. Occasionally, the non-woody species such as the smooth herbaceous greenbrier (S. h

species of plant

Erythronium, the fawn lily, trout lily, '''dog's-tooth violet or adder's tongue', is a genus of Eurasian and North American plants in the lily family, most closely related to tulips. The name Erythronium derives from Ancient Greek () "red" in Greek, referring to the red flowers of E. dens-canis''. Of all the established species, most live in North America; only six species are found in Europe and Asia.

Daikon (大根 (だいこん) or mooli (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.

species of plant

species of plant

species of plant

The yacón (Smallanthus sonchifolius) is a species of daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well. Another name for yacón is Peruvian ground apple, possibly from the French name of potato, pomme de terre (ground apple)

species of plant

Plectranthus is a genus of about 85 species of flowering plants from the mint/sage family, Lamiaceae, found mostly in southern and tropical Africa and Madagascar. Common names include spur-flower. Plectranthus species are herbaceous perennial plants, rarely annuals or soft-wooded shrubs, sometimes succulent; sometimes with a tuberous base.

food crop plant species

Xanthosoma is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as malanga, otoy, otoe, cocoyam (or new cocoyam), tannia, tannier, yautía, macabo, ocumo, macal, taioba, dasheen, quequisque, ʻape and (in Papua New Guinea) as Singapore taro (taro kongkong). Many other species, including especially Xanthosoma roseum, are used as ornamental plants; in popular horticultural literature

species of plant

Celeriac ('''Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery' (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens'' cultivated for their edible bulb-like hypocotyl, and shoots.

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