File:Simple_distillation_apparatus.svg · Wikimedia Commons · See Wikimedia Commons
تقطیر
Also known as distilling
thumb|upright|300px|Laboratory model of a still.1: The heat source to boil the mixture2: round-bottom flask containing the mixture to be boiled3: the head of the still4: mixture boiling-point thermometer5: the condenser of the still6: the cooling-water inlet of the condenser7: the cooling-water outlet of the condenser8: the distillate-receiving flask9: vacuum pump and gas inlet10: the receiver of the still11: the heat control for heating the mixture12: stirring mechanism speed control13: stirring mechanism and heating plate14: heating bath (oil/sand) for the flask15: the stirring mechanism (no
AI overview
Distillation is a process that separates liquid mixtures by heating them until they boil, then cooling and condensing the vapors back into liquid form in a separate container, allowing different components to be collected based on their different boiling points. This technique matters because it allows people to purify liquids or separate mixtures into their individual components, which is useful in laboratories and industrial settings.
AI-generated from the Wikipedia summary — may contain errors.
Research
43,123 papers- The advent of thermoplasmonic membrane distillation.ReviewChemical Society reviews · 2022Santoro S, Avci AH, Politano A et al.DOI: 10.1039/d0cs00097c
- Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review.ReviewCritical reviews in food science and nutrition · 2024Gontarek-Castro E, Castro-Muñoz RDOI: 10.1080/10408398.2022.2163223
- Distillation for in situ recovery of volatile fermentation products.ReviewTrends in biotechnology · 2025Straathof AJJ, Janković T, Kiss AADOI: 10.1016/j.tibtech.2024.12.009
- Challenges and advancements in membrane distillation crystallization for industrial applications.Review