dorayaki
Sign in to savethumb|240px|Cross-section of a dorayaki containing azuki bean paste Dorayaki (, , ) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
Key facts
- Food.name
- Dorayaki
- Food.image
- Dorayaki_001 (3).jpg
- Food.image_size
- 300px
- Food.alternate_name
- Mikasa
- Food.country
- Japan
- Food.type
- Wagashi pancake
- Food.main_ingredient
- Castella, azuki bean paste
- Food.variations
- Pudding dorayaki, fruit dorayaki, parfait dorayaki
- Food.no_recipes
- true
via Wikipedia infobox
~3 min read
Encyclopedic overview
5 sectionsContents
- Description and history
- Regional variation
- In popular culture
- See also
- References
thumb|240px|Cross-section of a dorayaki containing azuki bean paste Dorayaki (, , ) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
==Description and history== The original dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo.
Excerpted from Wikipedia’s “dorayaki” article, available under the CC BY-SA 4.0 licence.