File:Glazed-Donut.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
A doughnut is a sweet pastry made from fried dough that has been leavened to make it light and fluffy. It's a popular snack found in many countries around the world, available from bakeries, supermarkets, food stalls, and specialty shops, and can also be made at home.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Doughnut
- Food.image
- Glazed-Donut.jpg
- Food.caption
- A glazed, yeast-raised, American-style ring doughnut
- Food.alternate_name
- Donut
- Food.place_of_origin
- Northeastern United States
- Food.year
- 18th or 19th century
- Food.main_ingredient
- Fried dough
- Food.course
- Breakfast, snack, dessert
- Food.type
- Fried dough
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 199 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 387 kcal
- Fat
- 20.1 g
- — of which saturates
- 9.5 g
- Carbohydrates
- 47 g
- — of which sugars
- 23.2 g
- Fibre
- 2.4 g
- Protein
- 6.3 g
- Salt
- 12.01 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- snack
- Material used
- flavor enhancer
- Image
- Krispy Kreme in Delta (14597037418).jpg
Show 11 more facts
- Commons category
- Doughnuts
- Unicode character
- 🍩
- topic's main category
- Category:Doughnuts
- shape
- torus
- different from
- bagel
- fabrication method
- deep frying
- name
- beigne
- native label
- Doughnut
- course
- dessert
- inception
- 1700-00-00
- hashtag
- doughnut
via Wikidata · CC0
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