dovga
Sign in to saveDovga () is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.
Key facts
- Prepared food.name
- Dovga
- Prepared food.image
- Dovga e-citizen.JPG
- Prepared food.country
- Azerbaijan
- Prepared food.main_ingredient
- Yogurt, flour, rice, egg, spinach, dill, coriander, mint
- Prepared food.calories
- 150
- Prepared food.similar_dish
- Doghramaj
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Dovga () is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.
Dovga is a soup that is cooked with a variety of herbs. While its ingredients can vary seasonally and regionally, the soup usually includes coriander, dill, mint, and spinach. The soup is sometimes cooked with rice, chickpeas, and meatballs. It is often served warm in winter or chilled in summer.
Excerpted from Wikipedia’s “dovga” article, available under the CC BY-SA 4.0 licence.
Available in 16 languages
- Русский
- Português
- Albanian
- Armenian
- azb
- Azerbaijani
- Bahasa Indonesia
- Central Kurdish
- Georgian
- Greek
- Hebrew
- Javanese
- Kazakh
- Türkçe
- Uzbek
via Wikidata sitelinks · CC0