fermented milk product
Sign in to saveAlso known as fermented milk products, cultured dairy foods, cultured dairy product, cultured milk product
dairy food that has been fermented with lactic acid bacteria
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 33,103 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 316 kcal
- Fat
- 24.4 g
- — of which saturates
- 14.9 g
- Carbohydrates
- 4.9 g
- — of which sugars
- 2.1 g
- Fibre
- 0.2 g
- Protein
- 19.6 g
- Salt
- 2.42 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Research
13,843 papers- Yogurt, cultured fermented milk, and health: a systematic review.Nutrition reviews · 2021
- Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.Nutrients · 2020
- [Development of fermented milk product based on mare milk and lactic microorganisms association].Voprosy pitaniia · 2021
- The effects of kefir consumption on human health: a systematic review of randomized controlled trials.Nutrition reviews · 2023
- Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product.International journal of food microbiology · 2023
via PubMed
Wikidata facts
- Subclass of
- soft drink
- Has part
- milk
- Image
- Surmælksprodukter viskositet og farve.jpg
Show 2 more facts
- topic's main category
- Category:Fermented dairy products
- Commons category
- Fermented milk
via Wikidata · CC0