Nutrition · Open Food Facts
Typical values per 100 g · averaged across 18 products
dNutri-Score
3NOVA · Processed food
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- dish
- Part of
- Occitan cuisine
- Country of origin
- France
- Material used
- duck meat
- Image
- Duck confit - the girl and the fig - 2021-11-10 - Sarah Stierch.jpg
Show 2 more facts
- Commons category
- Confit de canard
- uses
- confiting
Sources (2)
via Wikidata · CC0