
German chemist (1907 Nobel Prize)
Eduard Buchner was a German chemist who won the Nobel Prize in 1907 for his discovery that enzymes could carry out fermentation outside of living cells, fundamentally changing how scientists understood chemical reactions in biology. His work demonstrated that the chemistry of life could be studied and manipulated in the laboratory, opening new possibilities for industrial applications and biochemical research.
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Eduard Buchner ( German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German chemist and expert on fermentation (sometimes called a zymologist), awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.
Biography
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