Eduard Buchner

Also known as Eduard Alois Buchner

German chemist (1907 Nobel Prize)

AI overview

Eduard Buchner was a German chemist who won the Nobel Prize in 1907 for his discovery that enzymes could carry out fermentation outside of living cells, fundamentally changing how scientists understood chemical reactions in biology. His work demonstrated that the chemistry of life could be studied and manipulated in the laboratory, opening new possibilities for industrial applications and biochemical research.

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Person · Open Library

Born: 1860
Died: 1917
Works: 3

Top works

Fortschritte in der Chemie der Gärung
Eine neue Synthese von Derivaten des Trimethylens
Die Zymasegärung

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Recent publications · Crossref

5 total works indexed

G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
· 2007 · cited 53,039x
SciPy 1.0: fundamental algorithms for scientific computing in Python
· 2020 · cited 34,535x
Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses
· 2009 · cited 30,160x
The Immune Landscape of Cancer
· 2018 · cited 4,681x
Lithium metal anodes for rechargeable batteries
· 2014 · cited 4,520x

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Wikidata facts

Image: Eduardbuchner.jpg

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Commons category: Eduard Buchner
date of death: 1917-08-13
date of birth: 1860-05-20
name in native language: Eduard Buchner

Sources (6)

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Article

Eduard Buchner ( German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German chemist and expert on fermentation (sometimes called a zymologist), awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.

Biography