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Eduard Buchner

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Eduard Buchner

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Also known as Eduard Alois Buchner

German chemist (1907 Nobel Prize)

OverviewAI-generated

Eduard Alois Buchner was a German biochemist, chemist, university teacher, and mineralogist. He was born in Munich in 1860 and died in Focșani in 1917. Buchner held citizenship in the German Empire and participated in World War I. He was educated at the Ludwig-Maximilians-Universität München, the Technical University of Munich, and the Friedrich-Alexander-Universität Erlangen-Nürnberg. His doctoral advisor was Adolf von Baeyer.

Buchner worked at the University of Tübingen, the University of Würzburg, the University of Wrocław, and Humboldt-Universität zu Berlin. His work locations included Berlin, Wrocław, and Tübingen. He was a member of the German Academy of Sciences Leopoldina. He received the Nobel Prize in Chemistry and the Liebig Medal. He was also nominated for the Nobel Prize in Physiology or Medicine. Buchner spoke German and was recognized in the Nobel Laureates and Nobel Chemistry collections.

Synthesized by Vinony from 26 facts across 3 sources: Wikidata, Nobel Prize, Vinony collections. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nobel Prize

  • The Nobel Prize in Chemistry1907

    for his biochemical researches and his discovery of cell-free fermentation

Wikidata facts

Instance of
human
Given name
Alois
Family name
Buchner
Gender
male
Citizenship
German Empire
Place of birth
Munich
Place of death
Focșani
Languages spoken
German
Academic degree
professor
Doctoral advisor
Adolf von Baeyer
Field of work
biochemistry
Conflict
World War I
Image
Eduardbuchner.jpg
Work location
Tübingen
Residence
Munich
Show 7 more facts
Commons category
Eduard Buchner
date of death
1917-08-13
date of birth
1860-05-20
name in native language
Eduard Buchner
interested in
chemistry
Sources (6)

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Encyclopedic overview

Eduard Buchner ( German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German chemist and expert on fermentation (sometimes called a zymologist), awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.

Biography

Excerpted from Wikipedia’s “Eduard Buchner” article, available under the CC BY-SA 4.0 licence.

Gallery (2)