Eduard Buchner

Also known as Eduard Alois Buchner

German chemist (1907 Nobel Prize)

AI overview

Eduard Buchner was a German chemist who won the Nobel Prize in 1907 for his discovery that enzymes could carry out fermentation outside of living cells, fundamentally changing how scientists understood chemical reactions in biology. His work demonstrated that the chemistry of life could be studied and manipulated in the laboratory, opening new possibilities for industrial applications and biochemical research.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Eduard Buchner appears in Vinony's Nobel Prize in Chemistry collection — one of 198 entries. It also appears in Nobel Laureates.

Within Vinony's link graph, Eduard Buchner is referenced by 276 other articles, and connects out to University of Wrocław, World War I and Q7186.

It is catalogued under topics including 1860 births, 1917 deaths and Academic staff of the University of Breslau.

Its subject is documented across 76 Wikipedia language editions.

Person · Open Library

Born: 1860
Died: 1917
Works: 3

Top works

Fortschritte in der Chemie der Gärung
Eine neue Synthese von Derivaten des Trimethylens
Die Zymasegärung

via Open Library + Wikidata

Music · MusicBrainz

via MusicBrainz · CC0

Recent publications · Crossref

5 total works indexed

G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
· 2007 · cited 53,039x
SciPy 1.0: fundamental algorithms for scientific computing in Python
· 2020 · cited 34,535x
Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses
· 2009 · cited 30,160x
The Immune Landscape of Cancer
· 2018 · cited 4,681x
Lithium metal anodes for rechargeable batteries
· 2014 · cited 4,520x

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Nobel Prize

The Nobel Prize in Chemistry1907
“for his biochemical researches and his discovery of cell-free fermentation”

NobelPrize.org →

Wikidata facts

Image: Eduardbuchner.jpg

Show 4 more facts

Commons category: Eduard Buchner
date of death: 1917-08-13
date of birth: 1860-05-20
name in native language: Eduard Buchner

Sources (6)

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Encyclopedic overview

Eduard Buchner ( German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German chemist and expert on fermentation (sometimes called a zymologist), awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.

Biography

Excerpted from Wikipedia’s “Eduard Buchner” article, available under the CC BY-SA 4.0 licence.