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entrecôte · Vinony

entrecôte

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entrecôte

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thumb|Location of ribs and the entrecôte

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thumb|Location of ribs and the entrecôte

The entrecôte (), in French cuisine, is a premium cut of beef used for steaks and roasts. It is a boneless cut from the rib area corresponding to the steaks known in English as rib, rib eye, Scotch fillet, club, or Delmonico.

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Cuts of beef French words and phrases

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French cuisine

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