Fahsa
Sign in to saveFahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
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Fahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
==See also== List of lamb dishes List of stews
Excerpted from Wikipedia’s “Fahsa” article, available under the CC BY-SA 4.0 licence.