Fahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
Fahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
==See also== List of lamb dishes List of stews
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).