flaki
Sign in to saveFlaki () or flaczki () is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe (in - which can also be literally translated to "guts").
Key facts
- Food.name
- Flaki
- Food.image
- Flaki (1).JPG
- Food.country
- Poland
- Food.national_cuisine
- Polish cuisine
- Food.type
- Tripe soup
via Wikipedia infobox
Article
5 sectionsContents
- Etymology
- History
- Preparation and serving
- See also
- References
Flaki () or flaczki () is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe (in - which can also be literally translated to "guts").
== Etymology == The Polish name , literally meaning "guts" being the plural of ("guts"), came from German ("spot"), from Middle High German Old High German , from Proto-Germanic *flekka- ("spot/mark"). , the diminutive of , is also used to refer to tripe soups in Poland. Croatian is a cognate. German names for tripe soups include and ("tripe soup"), as well as and ("sour tripes"), as the words , , and can all mean "tripe".