flaki

Also known as Flaczki

Flaki () or flaczki () is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe (in - which can also be literally translated to "guts").

In the Vinony graph

Vinony's link graph records 199 inbound references to flaki, and connects out to tripe soup, Poland and German.

It is catalogued under topics including Beef dishes, Christmas food and National dishes.

Vinony links it to 12 Wikipedia language editions.

Key facts

Food.name: Flaki
Food.image: Flaki (1).JPG
Food.country: Poland
Food.national_cuisine: Polish cuisine
Food.type: Tripe soup

via Wikipedia infobox

Wikidata facts

Subclass of: tripe soup
Country of origin: Poland
Image: Flaki (1).JPG

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Commons category: Flaki

Sources (1)

wikidata.org

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Encyclopedic overview

5 sections

Contents

Etymology
History
Preparation and serving
See also
References

== Etymology == The Polish name , literally meaning "guts" being the plural of ("guts"), came from German ("spot"), from Middle High German Old High German , from Proto-Germanic *flekka- ("spot/mark"). , the diminutive of , is also used to refer to tripe soups in Poland. Croatian is a cognate. German names for tripe soups include and ("tripe soup"), as well as and ("sour tripes"), as the words , , and can all mean "tripe".

Excerpted from Wikipedia’s “flaki” article, available under the CC BY-SA 4.0 licence.