In the Vinony graph
Within Vinony's link graph, flamenquín is referenced by 5 other articles, and connects out to fish, cheese and Córdoba.
It sits within the topics Andalusian cuisine, Deep fried foods and Ham dishes.
Its subject is documented across 7 Wikipedia language editions.
~1 min read
Encyclopedic overview
3 sectionsContents
- Origin of the name
- See also
- References
thumb|Flamenquín (chopped) served in Cordoba.
The flamenquín is a traditional dish from Cordoba (Andalusia) made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. It is often garnished with French fries and mayonnaise. A common variation replaces the loin with boiled ham. It can also be made with other fillings, such as fish, cheese, or poultry.
Excerpted from Wikipedia’s “flamenquín” article, available under the CC BY-SA 4.0 licence.