thumb|Flamenquín (chopped) served in Cordoba.
thumb|Flamenquín (chopped) served in Cordoba.
The flamenquín is a traditional dish from Cordoba (Andalusia) made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. It is often garnished with French fries and mayonnaise. A common variation replaces the loin with boiled ham. It can also be made with other fillings, such as fish, cheese, or poultry.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).