File:Cooked-Fusilli-on-plate-1.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Food.name
- Fusilli
- Food.alternate_name
- Rotini (United States)
- Food.country
- Italy
- Food.type
- Pasta
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 115 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 349 kcal
- Fat
- 1.6 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 70 g
- — of which sugars
- 2.4 g
- Fibre
- 3.5 g
- Protein
- 13.1 g
- Salt
- 0.14 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Article · Italiano
I fusilli sono un tipo di pasta arricciata, originario dell'Italia meridionale.
Abstract from DBpedia / Wikipedia · CC BY-SA