吉巴尼察
Gibanica (, ) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.
Key facts
- Food.name
- Gibanica
- Food.image
- Gibanica_single_slice_with_full_pie_in_background.jpg
- Food.caption
- A piece of gibanica
- Food.alternate_name
- Gužvara
- Food.country
- former Yugoslavia
- Food.type
- Pastry
- Food.served
- Hot or cold
- Food.main_ingredient
- Phyllo dough, white cheese (feta, sirene), eggs
- Food.other
- Other ingredients include milk, kaymak and lard or sunflower oil and different types of fruit and nuts
via Wikipedia infobox
Wikidata facts
- Image
- Gibanica.jpg
Show 1 more fact
Article · 中文
吉巴尼察（塞爾維亞語：Гибаница）是一種來自賽爾維亞的傳統糕點，風行於巴爾幹半島，通常使用雞蛋與起司製成，口味從甜的到鹹的都有，是一種簡單的喜慶千層蛋糕。
Abstract from DBpedia / Wikipedia · CC BY-SA