gopchang
Sign in to saveAlso known as gopchang-gui
Gopchang () is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pigs, or a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers.
Key facts
- Food.name
- Gopchang
- Food.image
- Gopchang 2.jpg
- Food.caption
- Gopchang-gui (grilled beef small intestines)
- Food.alternate_name
- Gopchang-gui
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Gui
- Food.main_ingredient
- Beef small intestine or pork big intestines
- Food.serving_size
- 100 g
- Food.calories
- 145
- Food.similar_dish
- Chunchullo
- Korean name/auto.hangul
- 곱창
- Korean name/auto.child
- yes
via Wikipedia infobox
~3 min read
Encyclopedic overview
4 sectionsContents
- Preparation
- Varieties and similar dishes
- Gallery
- References
Gopchang () is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pigs, or a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers.
It can be stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).
Excerpted from Wikipedia’s “gopchang” article, available under the CC BY-SA 4.0 licence.