gopchang

Also known as gopchang-gui

Gopchang () is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pigs, or a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers.

In the Vinony graph

Vinony's link graph records 19 inbound references to gopchang, and connects out to large intestine, cattle and iron.

It is catalogued under topics including Intestine dishes, Korean barbecue and Korean beef dishes.

Vinony links it to 10 Wikipedia language editions.

Key facts

Food.name: Gopchang
Food.image: Gopchang 2.jpg
Food.caption: Gopchang-gui (grilled beef small intestines)
Food.alternate_name: Gopchang-gui
Food.country: Korea
Food.national_cuisine: Korean cuisine
Food.type: Gui
Food.main_ingredient: Beef small intestine or pork big intestines
Food.serving_size: 100 g
Food.calories: 145
Food.similar_dish: Chunchullo
Korean name/auto.hangul: 곱창
Korean name/auto.child: yes

via Wikipedia infobox

Wikidata facts

Subclass of: dish
Country of origin: Korea
Material used: small intestine
Image: Gopchang 2.jpg

Show 5 more facts

Revised Romanization: gopchang
McCune–Reischauer romanization: kopch'ang
Commons category: Gopchang
native label: 곱창
cuisine: Korean cuisine

Sources (1)

wikidata.org

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Encyclopedic overview

4 sections

Contents

Preparation
Varieties and similar dishes
Gallery
References

It can be stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).

Excerpted from Wikipedia’s “gopchang” article, available under the CC BY-SA 4.0 licence.