
thumb|right|Steaks and chicken breasts being grilled over charcoal thumb|Hamburgers being grilled over a [[charcoal fire]] thumb|Grilling Mangal (barbecue)|mangals and [[kebabs]]
thumb|right|Steaks and chicken breasts being grilled over charcoal thumb|Hamburgers being grilled over a [[charcoal fire]] thumb|Grilling Mangal (barbecue)|mangals and [[kebabs]]
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).