Japchae (; ) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Key facts
- Food.name
- Japchae
- Food.image
- Polish Korean Cuisine and Culture Exchanges Gradmother’s Recipes 05.jpg
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.main_ingredient
- Sweet potato starch noodles
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 잡채
- Korean name/auto.hanja
- 雜菜
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- pasta dish
- Country of origin
- Korea
- Material used
- cellophane noodles
- Image
- Korean.food-Chapchae-01.jpg
Show 2 more facts
- Commons category
- Japchae
- native label
- 잡채
Sources (1)
via Wikidata · CC0