Kalathappam
Sign in to saveKalathappam (കലത്തപ്പം) is a dish from the North Malabar and South Malabar regions of India, especially found in Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore.
Wikidata facts
- Subclass of
- dessert
- Part of
- Keralan cuisine
- Country of origin
- India
- Material used
- rice flour
- Image
- Kalathappam.jpg
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- Commons category
- Kalathappam
- course
- dessert
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Kalathappam (കലത്തപ്പം) is a dish from the North Malabar and South Malabar regions of India, especially found in Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore.
It is a rice cake made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes and cardamom powder. It is cooked in a pan like a pancake, or baked in a traditional oven, or even steamed in a rice cooker.
Excerpted from Wikipedia’s “Kalathappam” article, available under the CC BY-SA 4.0 licence.