カレドック
Sign in to saveKaredok (Aksara Sunda: ) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. It traditionally includes longbeans, cucumbers, bean sprouts, cabbage, legumes, lemon basil, chayotes and small green eggplant, covered in peanut sauce dressing, but there are now many variations. It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, lemon basil and eggplant. Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw v
Wikidata facts
- Instance of
- dish
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- Peanut sauce
- Location
- Indonesia
- Image
- Karedok.JPG
Show 7 more facts
- different from
- Karedok
- culture
- culture of Indonesia
- Commons category
- Karedok
- intangible cultural heritage status
- National Inventory of Intangible Cultural Heritage of Indonesia
- cuisine
- Indonesian cuisine
- indigenous to
- West Java
- course
- main course
via Wikidata · CC0