right|thumb|260px|Gindara (sablefish) kasuzuke from a market in San Francisco, California. thumb|Selection of narazuke
right|thumb|260px|Gindara (sablefish) kasuzuke from a market in San Francisco, California. thumb|Selection of narazuke
, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).