File:Kibbeh3.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as kebbeh
Kibbeh (, also kubba and other spellings; ; ) is a popular dish in the Arab world and the Levant in particular, made of spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria.
Key facts
- Food.name
- Kibbeh
- Food.image
- Kibbeh3.jpg
- Food.image_size
- 230px
- Food.caption
- Fried kibbeh raas (nabulsi kibbeh)
- Food.country
- Syria, Egypt, Iraq, Jordan, Armenia, Lebanon, Israel, Palestine, Turkey
- Food.region
- Levant, Mesopotamia, Caucasus, East Mediterranean
- Food.course
- Meze
- Food.served
- Hot (or raw as kibbeh nayyeh)
- Food.main_ingredient
- Finely ground meat, cracked wheat (bulgur), and Levantine spices
via Wikipedia infobox
Wikidata facts
- Subclass of
- dish
- Part of
- Syrian cuisine
- Country of origin
- Lebanon
- Material used
- onion
- Image
- Kibbeh3.jpg
Show 3 more facts
- Commons category
- Kibbeh
- native label
- bulgur köftesi
- cuisine
- Palestinian cuisine
via Wikidata · CC0