kkakdugi
Sign in to saveKkakdugi () or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.
Key facts
- Korean name/auto.image
- Korean.food-kkakdugi-01.jpg
- Korean name/auto.hangul
- 깍두기
via Wikipedia infobox
Article
6 sectionsContents
- Origin and history
- Preparation
- Varieties
- Food pairings
- See also
- References
Kkakdugi () or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.
== Origin and history ==