Knackwurst
Sign in to savethumb|Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware
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- Knackwurst
- fabrication method
- smoking
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- Extrawurst
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Encyclopedic overview
6 sectionsContents
- Etymology and pronunciation
- ''Knackwurst'' in Germany & Austria
- ''Knake'' in Sweden
- ''Knockwurst'' in the US
- See also
- References
thumb|Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware
Knackwurst () (in North America sometimes spelled knockwurst ()) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production.
Excerpted from Wikipedia’s “Knackwurst” article, available under the CC BY-SA 4.0 licence.