smoking
Sign in to saveexposing food to the smoke to flavour or preserve it
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Smoking is a cooking method where food is exposed to smoke, which adds flavor and helps preserve it. It matters because it's a traditional technique used to make food taste better and last longer without refrigeration.
AI-generated from the Wikipedia summary — may contain errors.
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Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich Hot-smoked chum salmon
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.