กอมปอต
Sign in to saveKompot or compot, as prepared in Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. When served as a dessert, it is essentially identical to the French compote, which is where the term "kompot" originates from.
Key facts
- Food.region
- Primarily Central, Eastern, Southern Europe, the Balkans and the Caucasus
- Food.type
- Preserved food or drink
- Food.course
- Dinner or celebration
- Food.served
- Hot, cold, or at room temperature
- Food.main_ingredient
- Water, sugar, various fruits
- Food.name
- Kompot
- Food.image
- Peach kompot.JPG
- Food.image_size
- 222px
- Food.caption
- Traditional peach kompot
- Food.alternate_name
- Compot or uzvar
- Food.country
- Europe
via Wikipedia infobox
Wikidata facts
- Subclass of
- drink
- Part of
- Ukrainian cuisine
- Has part
- water
- Country of origin
- Russia
- Material used
- drinking water
- Image
- Kompot z suszonych sliwek.JPG
Show 2 more facts
- Commons category
- Kompot
- different from
- compote
via Wikidata · CC0