File:Chicken_Korma.JPG · Wikimedia Commons · See Wikimedia Commons
korma
Sign in to saveKorma, kurma, qorma or qurma (; ; ; ; ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. The flavours of kormas are less intense than those of meat-containing dishes, and the fragrances more aromatic.
Key facts
- Food.name
- Korma
- Food.image
- File:Chicken Korma.JPG
- Food.image_size
- 250px
- Food.caption
- Chicken korma
- Food.alternate_name
- Qorma
- Food.place_of_origin
- Mughal Empire
- Food.region
- IndiaPakistanBangladeshIranAfghanistan
- Food.associated_cuisine
- Mughal cuisine
- Food.served
- Hot
- Food.main_ingredient
- meat, yogurt
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Korma
- location of creation
- Maharashtra
Sources (3)
via Wikidata · CC0
Article · Español
El korma, también qorma Kavurma o kurma, es un curry de sabor suave originario de la India y Turquía y que a menudo se elabora con salsa de yogur, crema de leche o nueces. El korma suele hacerse con leche de coco. Existen variantes muy populares de korma para la cocina vegetariana. Este curry suele emplearse como acompañamiento en platos de arroz, tales como el biryani.
Abstract from DBpedia / Wikipedia · CC BY-SA