File:Chicken_Korma.JPG · Wikimedia Commons · See Wikimedia Commons
Korma, kurma, qorma or qurma (; ; ; ; ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. The flavours of kormas are less intense than those of meat-containing dishes, and the fragrances more aromatic.
Key facts
- Food.name
- Korma
- Food.image
- File:Chicken Korma.JPG
- Food.image_size
- 250px
- Food.caption
- Chicken korma
- Food.alternate_name
- Qorma
- Food.place_of_origin
- Mughal Empire
- Food.region
- IndiaPakistanBangladeshIranAfghanistan
- Food.associated_cuisine
- Mughal cuisine
- Food.served
- Hot
- Food.main_ingredient
- meat, yogurt
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Korma
- location of creation
- Maharashtra
Sources (3)
via Wikidata · CC0
Article · 日本語
コルマ（英語: korma, ウルドゥー語: قورمہ, ヒンディー語: क़ोरमा）はインド料理の一種。ダヒ（ヨーグルト）、生クリーム、ナッツ類のペースト等をベースに作られるマイルドでクリーミーなコルマが最もよく知られている。ベジタリアン用と非ベジタリアン用のコルマがある。
Abstract from DBpedia / Wikipedia · CC BY-SA