Kottu
Sign in to saveAlso known as kottu roti, kothu roti, chopped roti, koththu parotta, kothu parotta
Kottu roti (; ), alternatively spelled kothu roti, is a Sri Lankan Tamil dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. A variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (; ), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Sri Lankan diaspora populations.
In the Vinony graph
Vinony's link graph records 89 inbound references to Kottu, and connects out to chili pepper, The New York Times and Sri Lankan cuisine.
It sits within the topics Flatbread dishes, Sri Lankan cuisine and Tamil cuisine.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Food.name
- Kottu roti
- Food.image
- Chicken Kottu.jpg
- Food.caption
- Chicken kottu roti
- Food.alternate_name
- Kothu roti, kothu parotta, kottu
- Food.course
- Main course
- Food.country
- Sri Lanka
- Food.region
- Batticaloa, Sri Lanka
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.served
- Hot
- Food.main_ingredient
- Roti, egg, beef, chicken, onion, chilli pepper
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox