Structure via PubChem · Public domain (PubChem)
linalol
Sign in to saveAlso known as linalool, beta-linalool, linalyl alcohol, 2,6-dimethylocta-2,7-dien-6-ol, FEMA 2635, 3,7-Dimethyl-1,6-Octadien-3-ol, 2,6-Dimethyl-2,7-octadien-6-ol, Linanool
Linalool (), also called linalol refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. Together with geraniol, nerol, and citronellol, linalool is one of the rose alcohols. Linalool has multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness).
Chemical data
- Formula
- C10H18O
- Molecular weight
- 154.25 g/mol
- IUPAC name
- 3,7-dimethylocta-1,6-dien-3-ol
- SMILES
- CC(=CCCC(C)(C=C)O)C
- InChIKey
- CDOSHBSSFJOMGT-UHFFFAOYSA-N
- XLogP
- 2.7
- Polar surface area
- 20.2 Ų
- H-bond donors
- 1
- H-bond acceptors
- 1
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Research
4,966 papers- Linalool Hydroperoxides.Dermatitis : contact, atopic, occupational, drug · 2019
- Linalool: Therapeutic Indication And Their Multifaceted Biomedical Applications.Drug research · 2024
- Linalool as a Therapeutic and Medicinal Tool in Depression Treatment: A Review.Current neuropharmacology · 2022
- Recent updates on bioactive properties of linalool.Food & function · 2021
- Linalool bioactive properties and potential applicability in drug delivery systems.Colloids and surfaces. B, Biointerfaces · 2018
via PubMed
Wikidata facts
- Subclass of
- fatty alcohol
- Has part
- carbon
- Mass
- 154.135765
Show 6 more facts
- found in taxon
- Melaleuca decussata
- chemical formula
- C₁₀H₁₈O
- canonical SMILES
- CC(=CCCC(C)(C=C)O)C
- Commons category
- Linalool
- subject has role
- insecticide
- MCN code
- 2905.22.10
via Wikidata · CC0
Article · Português
O linalol (3,7-dimetil-octa-1,6-dien-3-ol) é um monoterpeno referido como um componente prevalente nos óleos essenciais em várias espécies de plantas aromáticas, presente em 2 isômeros espaciais. É um importante componente químico aromático largamente usado como fixador de fragrâncias na mundial, com ponto de ebulição de 199 ºC e solubilidade em água de cerca de 1,5g/L.
Abstract from DBpedia / Wikipedia · CC BY-SA