linguiça
thumb|right|190px|Linguiça for sale in Espírito Santo, Brazil Linguiça () is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.
Wikidata facts
- Subclass of
- embutido
- Part of
- Brazilian cuisine
- Country of origin
- Portugal
- Image
- Longaniza.jpg
via Wikidata · CC0
Article
4 sectionsContents
- Uses in Portuguese cuisine
- Popularity and uses outside Portugal and Brazil
- See also
- References
thumb|right|190px|Linguiça for sale in Espírito Santo, Brazil Linguiça () is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.
==Uses in Portuguese cuisine== Linguiça, like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national dish), also common in Angola, that incorporates linguiça with beans, ham hocks, and other foods.