linguiça
Sign in to saveAlso known as lingüiça
thumb|right|190px|Linguiça for sale in Espírito Santo, Brazil Linguiça () is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.
In the Vinony graph
Vinony's link graph records 237 inbound references to linguiça, and connects out to Bratwurst, Angola and Massachusetts.
It is catalogued under topics including Brazilian cuisine, Cuisine of Hawaii and Portuguese cuisine.
Vinony links it to 10 Wikipedia language editions.
Wikidata facts
- Subclass of
- embutido
- Part of
- Brazilian cuisine
- Country of origin
- Portugal
- Image
- Longaniza.jpg
Show 1 more fact
- Commons category
- Fuet
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Uses in Portuguese cuisine
- Popularity and uses outside Portugal and Brazil
- See also
- References
thumb|right|190px|Linguiça for sale in Espírito Santo, Brazil Linguiça () is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.
==Uses in Portuguese cuisine== Linguiça, like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national dish), also common in Angola, that incorporates linguiça with beans, ham hocks, and other foods.
Excerpted from Wikipedia’s “linguiça” article, available under the CC BY-SA 4.0 licence.