Macaroon
Sign in to savealt=A plate of coconut and chocolate coconut macaroons served on Passover|thumb|A plate of coconut and [[chocolate coconut macaroons served on Passover]] A macaroon ( ) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.
Key facts
- Prepared food.name
- Macaroon
- Prepared food.image
- Almond macaroon and coconut macaroon.jpeg
- Prepared food.caption
- Almond and coconut macaroons
- Prepared food.place_of_origin
- Middle East; Italy; France
- Prepared food.region
- Mediterranean basin
- Prepared food.course
- Snack
- Prepared food.type
- Biscuit
- Prepared food.main_ingredient
- Almonds (or coconuts), egg whites
- Prepared food.other
- Cream filling, different flavors other than those shown
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- different from
- macaron
- native label
- Macaroon
- Commons category
- Macaroons
Sources (2)
via Wikidata · CC0
Article · Español
Los macaroons (|mækəˈruːn| macarúun), también llamados macarunes, son dulces densos hechos con almendra y clara de huevo o con una pasta de almendra gruesa, tradicionales en países angloparlantes. Comparten origen con los dulces franceses llamados macarons, que tuvieron una evolución diferente a partir del original italiano llamado maccarone. Los macaroons emplean a menudo clara de huevo (normalmente montada a ), con frutos secos picados o molidos, con frecuencia coco o a veces almendra. Sin embargo, si el coco u otro ingrediente empleado es muy dulce puede omitirse el azúcar. Los macaroons se hornean comúnmente sobre papel de arroz comestible puesto sobre una bandeja de horno.
Abstract from DBpedia / Wikipedia · CC BY-SA