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Madumongso
Sign in to saveMadumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
Wikidata facts
- Instance of
- traditional food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Location
- Central Java
- Image
- Madu Mongso.JPG
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- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
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Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
==See also== List of rice dishes Dodol Tapai
Excerpted from Wikipedia’s “Madumongso” article, available under the CC BY-SA 4.0 licence.