Mak-guksu () or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of Gangwon Province, South Korea and that province's capital city Chuncheon. Jaengban-guksu is a type of makguksu in which buckwheat noodles and various vegetables are mixed in a tray.
Mak-guksu () or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of Gangwon Province, South Korea and that province's capital city Chuncheon. Jaengban-guksu is a type of makguksu in which buckwheat noodles and various vegetables are mixed in a tray.
== History == Mak-guksu was originally eaten in the winter as a late-night snack in Chuncheon and Pyongyang. The earliest record of the word "makguksu" in print media is a newspaper article in 1934. The dish began to be eaten in all seasons in the 1970s.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).