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- simulates
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thumb|Tofurky brand tofurkey
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices. It is often served at a vegetarian or vegan Thanksgiving meal.
Excerpted from Wikipedia’s “tofurkey” article, available under the CC BY-SA 4.0 licence.