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Migas (, ) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.

Key facts

Food.name: Migas
Food.image: 250px
Food.caption: Migas with oranges
Food.alternate_name: Migajas
Food.country: Iberia
Food.course: Appetiser
Food.served: Warm
Food.main_ingredient: Bread

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Wikidata facts

Instance of: dish
Subclass of: dish
Country of origin: Spain
Material used: bread
Image: Migas.PNG

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Commons category: Migas
different from: Migas
course: main course
cuisine: Spanish cuisine
native label: migas

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