In the Vinony graph
Vinony's link graph records 318 inbound references to Nabemono, and connects out to tofu, soy sauce and Lentinula edodes.
Vinony files it under Hot pot, Japanese inventions and Japanese soups and stews.
Vinony links it to 23 Wikipedia language editions.
Key facts
- Food.name
- Nabemono
- Food.image
- Cookingsukiyaki.jpg
- Food.image_size
- 250px
- Food.caption
- Sukiyaki in udonsuki-style and raw eggs in bowls
- Food.country
- Japan
- Food.region
- East Asia
- Food.type
- Hot pot dishes
- Food.similar_dish
- Jeongol
via Wikipedia infobox
Wikidata facts
- Subclass of
- hot pot
- Part of
- Japanese cuisine
- Named after
- stock pot
- Country of origin
- Japan
- Image
- Nabe Kansai style.jpg
Show 3 more facts
- Commons category
- Nabemono
- topic's main category
- Category:Nabemono
- Unicode character
- 🍲
Sources (2)
via Wikidata · CC0
Article · Polski
Nabe-mono (jap. 鍋物, なべ物; nabe → garnek + mono → rzecz, skracane do nabe) – potrawa kuchni japońskiej przyrządzana w jednym naczyniu (ang. hot pot), „ognistym kociołku”. Z reguły serwuje się ją, gdy jest zimno.
Abstract from DBpedia / Wikipedia · CC BY-SA