File:Oranges_-_whole-halved-segment.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ13191· pop 160· linked from 1,910 articles

橙

Also known as orange fruit, citrus orange

水果

OverviewAI-generated

The orange is a fruit represented by the Unicode character 🍊 and categorized under "Oranges" on Commons. It is associated with the hashtag "orange_(fruit)" and has exact matches in WordNet.

Nutritional data indicates that oranges contain 49 kcal of energy, 13.6 grams of carbohydrates, 8.7 grams of sugars, 1.9 grams of fiber, and 0.02 grams of salt. They hold a Nutri-Score of b and a NOVA classification of 1.

The fruit has a water footprint of 560 and a carbon footprint of 0.7. Five products are listed in the oranges category on Openfoodfacts. Additionally, the subject is referenced by 1,910 other encyclopedia articles.

Synthesized by Vinony from 16 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 5 products

bNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 49 kcal
Carbohydrates: 13.6 g
— of which sugars: 8.7 g
Fibre: 1.9 g
Salt: 0.02 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: common name
Subclass of: tropical fruit
Has part: seed
Named after: Malta
Image: Local Orange Variety of Kozan - Kozan Yerli Portakal 04.jpg

Show 11 more facts

hashtag: orange_(fruit)
Commons category: Oranges
topic's main category: Category:Oranges (fruit)
exact match: wordnet-rdf.princeton.edu/wn31/107678230-n
Unicode character: 🍊
color: orange
natural product of taxon: Citrus sinensis
water footprint: 560
carbon footprint: 0.7
different from: Citrus sinensis
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4

Sources (9)

via Wikidata · CC0

Article · 中文

柑橘是對於野生及栽培環境中各種芸香科柑橘属之水果統稱，包含各該物種、雜交種、變種及栽培品種；具體而言，主要種類有柚、枸橼、橘、柑、橙、酸橙、葡萄柚、檸檬、萊姆、和金柑等等。柑橘類水果之組成十分複雜，主要原因在於柑橘屬果樹很容易在形態完全不同之物種間雜交，人類所栽培之柑橘類水果固然有原始野生品種之延續，但更多的是兩個或多個源始物種之雜交種，因此導致外觀相似的柑橘類水果可能實際上是來自完全不同之源頭物種；而相反地，外觀看起來孑然不同之柑橘類水果，卻可能擁有十分近似之遺傳物質，僅因芽突變而有所不同。目前人類對於野生和栽培柑橘類植物之詳細基因組分析表明，柑橘類植物的起源中心可能是喜馬拉雅山區的東南山麓，並以該處為起始點輻射向外擴展；迄今為止，在南亞、東亞和澳大利亞等地區，至少已經發現10種野生柑橘之存在，而現今大多數商業品種之柑橘類水果正是這些野生柑橘雜交之產物，其中來自於柚、枸橼、橘等三個源頭物種之雜交種為最多。柑橘是世界上產量最大的水果，目前的年產量已超過了一億噸之門檻；以2006年為例，巴西是世界上柑橘產量最多之國家，其次是中國、美國、墨西哥和西班牙。

Abstract from DBpedia / Wikipedia · CC BY-SA