overfishing

thumb|300px|Trachurus|Jack mackerel caught by a Chilean purse seiner thumb|350px|Fishing down the food web Overfishing is the removal of aquatic animals—primarily fish—from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stocks), resulting in the species becoming increasingly underpopulated in that area. Excessive fishing practices can occur in water bodies of any sizes, from ponds, wetlands, rivers, lakes to seas and oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing, especially industrial-scale commercial fishing, can lead to critical depensation, where the fish population is no longer able to sustain itself, resulting in extirpation or even extinction of species. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing. Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish production, which subsequently leads to negative social and economic consequences.

The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for the recovery. Dramatic changes in species composition can result in an ecosystem shift, where other equilibrium energy flows involve species compositions different from those that had been present before the depletion of the original fish stock. For example, once trout have been overfished, carp might exploit the change in competitive equilibria and take over in a way that makes it impossible for the trout to re-establish a breeding population.