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File:Foodiesfeed.com_pouring-honey-on-pancakes-with-walnuts.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ44541· pop 67· linked from 1,372 articles

Pfannkuchen

Also known as hotcake, griddlecake, flapjack, serguio massa

flacher Kuchen aus Mehl, Milch und Eiern

OverviewAI-generated

A pancake is a food item identified by the hashtag "pancake" and categorized under "Pancakes" on Commons. It is represented by the Unicode character "🥞". The subject is referenced by 1,372 other encyclopedia articles.

Specific nutritional data exists for "Pancakes, plain, reduced fat" from the SR Legacy dataset, identified by ID 174086. This version contains 269 kcal of energy. It provides 5.71 g of protein and 1.9 g of fat. The carbohydrate content is 57.3 g, including 1 g of fiber. Sodium levels are recorded at 429 mg.

Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Food.name: Pancake
Food.image: Foodiesfeed.com pouring-honey-on-pancakes-with-walnuts.jpg
Food.caption: A stack of American-style pancakes with honey being poured
Food.type: Batter

via Wikipedia infobox

Nutrition

Per 100 g · Pancakes, plain, reduced fat

Energy: 269 kcal
Protein: 5.71 g
Fat: 1.90 g
Carbohydrate: 57.30 g
Fiber: 1 g
Sodium: 429 mg

USDA FoodData Central →

Wikidata facts

Instance of: dish
Subclass of: quick bread
Country of origin: United States
Material used: oil
Image: Crêpe opened up.jpg

Show 6 more facts

hashtag: pancake
Commons category: Pancakes
topic's main category: Category:Pancakes
Commons gallery: Pancake
Unicode character: 🥞
cuisine: Austrian cuisine

Sources (7)

via Wikidata · CC0

Article · Deutsch

Pfannkuchen, Eierkuchen, Eierpfannkuchen oder Plinsen (bundesdeutsches Hochdeutsch) bzw. Palatschinken (österreichisches Hochdeutsch) sind, wie Omeletts bzw. Omeletten, Crêpes und Kaiserschmarrn, Eierspeisen aus Ei, Milch und Mehl, die in einer Pfanne gebacken werden. Durch ihre Bindung mit Mehl unterscheiden Eierkuchen bzw. Pfannkuchen sich von Omeletts. Es gibt süße Pfannkuchen und herzhafte Eierspeisen (z. B. Schinken-Pfannkuchen).

Abstract from DBpedia / Wikipedia · CC BY-SA