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File:Foodiesfeed.com_pouring-honey-on-pancakes-with-walnuts.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ44541· pop 67· linked from 1,372 articles

پنکیک

Also known as hotcake, griddlecake, flapjack, serguio massa

A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.

OverviewAI-generated

A pancake is a food item identified by the hashtag "pancake" and categorized under "Pancakes" on Commons. It is represented by the Unicode character "🥞". The subject is referenced by 1,372 other encyclopedia articles.

Specific nutritional data exists for "Pancakes, plain, reduced fat" from the SR Legacy dataset, identified by ID 174086. This version contains 269 kcal of energy. It provides 5.71 g of protein and 1.9 g of fat. The carbohydrate content is 57.3 g, including 1 g of fiber. Sodium levels are recorded at 429 mg.

Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.