File:Foodiesfeed.com_pouring-honey-on-pancakes-with-walnuts.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
A pancake is a food item identified by the hashtag "pancake" and categorized under "Pancakes" on Commons. It is represented by the Unicode character "🥞". The subject is referenced by 1,372 other encyclopedia articles.
Specific nutritional data exists for "Pancakes, plain, reduced fat" from the SR Legacy dataset, identified by ID 174086. This version contains 269 kcal of energy. It provides 5.71 g of protein and 1.9 g of fat. The carbohydrate content is 57.3 g, including 1 g of fiber. Sodium levels are recorded at 429 mg.
Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
In the Vinony graph
Vinony's link graph records 1,372 inbound references to pancake, and connects out to palatschinke, Commonwealth of Nations and breakfast.
Vinony files it under Ancient Greek cuisine, Breakfast and British cuisine.
Vinony links it to 58 Wikipedia language editions.
Key facts
- Food.name
- Pancake
- Food.image
- Foodiesfeed.com pouring-honey-on-pancakes-with-walnuts.jpg
- Food.caption
- A stack of American-style pancakes with honey being poured
- Food.type
- Batter
via Wikipedia infobox
Nutrition
Per 100 g · Pancakes, plain, reduced fat
- Energy
- 269 kcal
- Protein
- 5.71 g
- Fat
- 1.90 g
- Carbohydrate
- 57.30 g
- Fiber
- 1 g
- Sodium
- 429 mg
Wikidata facts
- Instance of
- dish
- Subclass of
- quick bread
- Country of origin
- United States
- Material used
- oil
- Image
- Crêpe opened up.jpg
Show 6 more facts
- hashtag
- pancake
- Commons category
- Pancakes
- topic's main category
- Category:Pancakes
- Commons gallery
- Pancake
- Unicode character
- 🥞
- cuisine
- Austrian cuisine
Sources (7)
via Wikidata · CC0
Article · Français
Un pancake (/pan.kɛk/ mot emprunté à l'anglais « pancake », /ˈpæn.ˌkeɪk/, composé de pan, « poêle » et de cake, « gâteau »), aussi appelé crêpe américaine, est un type de crêpe épaisse de petit diamètre, servie habituellement le matin ou l'après-midi au Royaume-Uni et au petit déjeuner en Amérique du Nord. Le mot peut aussi désigner, par analogie de forme, des plaques de glace circulaires.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (52)
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